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Weekend Telegraph, The art of cooking steak, DT189, 30/11/02
Greer, Germaine, Weekend Telegraph, The art of cooking steak, DT189, 30/11/02 (2002-2002), [UMA-ITE-2014004600784]. University of Melbourne Archives, accessed 02/05/2026, https://archives.library.unimelb.edu.au/nodes/view/345383



