Series[UMA-SRE-20170074] MUSIC, ESSEX, ENVIRONMENTAccession[2014.0038] GERMAINE GREER ARCHIVEIdentifierUMA-ITE-2017007400022Scope and ContentContains: Correspondence and recipes, including for Irish stew and mutton recipes, Christmas cakes, King cakes, vegetarian cookery. Includes recipes (photocopied and hand written) sent by readers in response to columns by Greer: for Irish stew in response to 'Lamb posing as mutton', The Weekend Telegraph, DT239, 8/11/2003; and for Iman Bayaldi (a Turkish aubergine dish) in response to Country Notebook: 'Faint praise for dish that caused a swoon' The Weekend Telegraph, DT255, 28/2/2004 (press clipping of article attached); 5 pages of handwritten notes by Greer on cooking, possible draft of article on Essex food; email from Colin, 17/8/2002, on digestive biscuits. Correspondents: E McFarland; Arthur Hill; Elsie Clifton; Maureen Bezzant; John Hern; E Healey; Gilda Puckett; Marjorie Williams; Pam Hanna; Rosemary Ford; Frances Soubrey (?); Colin (no last name). Subjects: Cookery; Journalism; Essex, England; Country Notebook (The Telegraph)Access StatusAccess restrictions applyRequest TypeRequest unitUnit2017.0074 Unit 0002
