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Melbourne Beefsteak Club
Description
Agent TypeOrganisationIdentifierUMA-AG-000001459Activities & OccupationsClubs, social and culturalHistoryEstablished in 1886, the Club is Australia's oldest dining club, stemming from London's Beefsteak Club of Regency fame. The Melbourne counterpart meets monthly for dinner and an address by one of its members or a guest speaker. Its membership, once exclusively male, is drawn from academic, professional and business circles.
Established in 1886, the Club is Australia’s oldest dining club, stemming from London’s Beefsteak Club of Regency fame. The Melbourne club meets monthly for dinner and an address by one of its members or a guest speaker. Its membership once exclusively male, is drawn from academic, professional and business circles.
Monthly meetings consist of a meal of which beef (usually steak) is an indispensable feature, the reciting of the Club "ritual" by the member elected as "Master" for the evening, and the Master’s address on a light or serious topic on which members are expected to comment. Notes of the proceedings are taken by the "Recorder" and accounts are kept by the "Moneyer". During the greater part of the Club’s history one guest only, the Master’s, was admitted to each Dinner, but in later years three were acceptable.
The method of electing new members after nominations have been received is described in the records of the 706th Dinner, 29th May 1959:
"…the approved nominations be then submitted to the Club at the following dinner, for ballot. No guests to be present at this dinner. The qualifications of each nominee to be briefly outlined by the nominator concerned. Members of the Club to indicate their preferences – 1, 2, 3, etc. – for those nominees whose membership they approve. In the event of a member disapproving of a nominee, he will be requested to draw a line through the name of that particular nominee. Two or more disapprovals indicated in this fashion to disqualify any nominee for election…"
Members of the Beefsteak Club
1886-1960
Avery, Eric Nugent
Bailey, Kenneth H.
Barnes, John
Barrett, James W.
Bednall
Brain, Hugh G.
Brennan, Thomas C.
Browne, George S.
Bryant, H.W.
Burstall, Aubrey F.
Cole, Adrian T.
Collins, Joseph T.
Cowen, H. Osburn
Cowan, Ralph W.T.
Cunningham, Edward S.
Cunningham, Kenneth S.
Davies, Seymour G. Pilkington
Deegan, J.F.
Derham, David Plumley
Dickson, R.
Ellis, Alexander
Ewing, M.
Finn,Edmund
Fitts, Clive H.
Fletcher, Matthew
Floyd, Alfred E.
Gale, Walter A.
Gardner, Mark Clayson
Goldstein, Jacob R.Y.
Gunn, John Alexander
Hamer, A. W.
Hansen, N.P.
Hartnett, Laurence J.
Heinze, Bernard Thomas
Herring, Edmund F.
Hethering, J.B.
Hope
Hughes, Wilfred Selwyn Kent
Ievers, William
Law, P.C.
Lemon, Robert
Leon, Samuel
Lewers, Alexander
Lewers, W.
Lindell
McDonald, Hector
McInerney, Thomas Patrick
Meyer, Felix
Moloney, James
Monash, John
Moran, Frederick H.
Morrison, Crosbie
Myer, Kenneth
Neville,
Norris, Frank Kingsley
O’Sullivan, Michael U.
Potter, William Ian
Potts, Charles J.
Ray, Henry
Rogers, James S.
Russell, Hamilton
Ryan, Charles Snodgrass
Salway, William
Sewell, Sidney Valentine
Sholl, Reginald R.
Skeats, Ernest Wellington
Smith, J. Frank
Smith, James Taylor Vinton
Smythe, Carlyle
Solway, William
Southey, R.J.
Spencer, W. Baldwin
Stanley, Sir Arthur
Stevens, Edward
Stewart, J. McKellar
Strutt, C.W.
Stuart, Frank
Stuart, R. Leslie
Sugden, Edward H.
Sutcliffe, J.R.
Syme, George A.
Tate, Frank
Tucker, T.G.
Turner, Henry Gyles
Tweddle, Joseph T.
Wadham, Samuel
Search records of this agent
Established in 1886, the Club is Australia’s oldest dining club, stemming from London’s Beefsteak Club of Regency fame. The Melbourne club meets monthly for dinner and an address by one of its members or a guest speaker. Its membership once exclusively male, is drawn from academic, professional and business circles.
Monthly meetings consist of a meal of which beef (usually steak) is an indispensable feature, the reciting of the Club "ritual" by the member elected as "Master" for the evening, and the Master’s address on a light or serious topic on which members are expected to comment. Notes of the proceedings are taken by the "Recorder" and accounts are kept by the "Moneyer". During the greater part of the Club’s history one guest only, the Master’s, was admitted to each Dinner, but in later years three were acceptable.
The method of electing new members after nominations have been received is described in the records of the 706th Dinner, 29th May 1959:
"…the approved nominations be then submitted to the Club at the following dinner, for ballot. No guests to be present at this dinner. The qualifications of each nominee to be briefly outlined by the nominator concerned. Members of the Club to indicate their preferences – 1, 2, 3, etc. – for those nominees whose membership they approve. In the event of a member disapproving of a nominee, he will be requested to draw a line through the name of that particular nominee. Two or more disapprovals indicated in this fashion to disqualify any nominee for election…"
Members of the Beefsteak Club
1886-1960
Avery, Eric Nugent
Bailey, Kenneth H.
Barnes, John
Barrett, James W.
Bednall
Brain, Hugh G.
Brennan, Thomas C.
Browne, George S.
Bryant, H.W.
Burstall, Aubrey F.
Cole, Adrian T.
Collins, Joseph T.
Cowen, H. Osburn
Cowan, Ralph W.T.
Cunningham, Edward S.
Cunningham, Kenneth S.
Davies, Seymour G. Pilkington
Deegan, J.F.
Derham, David Plumley
Dickson, R.
Ellis, Alexander
Ewing, M.
Finn,Edmund
Fitts, Clive H.
Fletcher, Matthew
Floyd, Alfred E.
Gale, Walter A.
Gardner, Mark Clayson
Goldstein, Jacob R.Y.
Gunn, John Alexander
Hamer, A. W.
Hansen, N.P.
Hartnett, Laurence J.
Heinze, Bernard Thomas
Herring, Edmund F.
Hethering, J.B.
Hope
Hughes, Wilfred Selwyn Kent
Ievers, William
Law, P.C.
Lemon, Robert
Leon, Samuel
Lewers, Alexander
Lewers, W.
Lindell
McDonald, Hector
McInerney, Thomas Patrick
Meyer, Felix
Moloney, James
Monash, John
Moran, Frederick H.
Morrison, Crosbie
Myer, Kenneth
Neville,
Norris, Frank Kingsley
O’Sullivan, Michael U.
Potter, William Ian
Potts, Charles J.
Ray, Henry
Rogers, James S.
Russell, Hamilton
Ryan, Charles Snodgrass
Salway, William
Sewell, Sidney Valentine
Sholl, Reginald R.
Skeats, Ernest Wellington
Smith, J. Frank
Smith, James Taylor Vinton
Smythe, Carlyle
Solway, William
Southey, R.J.
Spencer, W. Baldwin
Stanley, Sir Arthur
Stevens, Edward
Stewart, J. McKellar
Strutt, C.W.
Stuart, Frank
Stuart, R. Leslie
Sugden, Edward H.
Sutcliffe, J.R.
Syme, George A.
Tate, Frank
Tucker, T.G.
Turner, Henry Gyles
Tweddle, Joseph T.
Wadham, Samuel
Search records of this agent
Series
Accession
People and Organisations
Dates
Date1886-
Melbourne Beefsteak Club (1886-), [UMA-AG-000001459]. University of Melbourne Archives, accessed 09/03/2026, https://archives.library.unimelb.edu.au/nodes/view/58433





