Standard Methods of Analysis - Foodstuffs

Description

Series[UMA-SR-000001802] Administration Records - GeneralAccession[1977.0067] Consolidated Records of the Royal Australian Chemical InstituteIdentifierUMA-IT-000068455Extent1 fileScope and ContentIncludes correspondence re "Standard Methods", Prescribed Methods Committee material on water content of glucose syrup, and crude fibre in cocoa and chocolate.Access StatusAccess restrictions applyRequest Typenot specifiedUnit1977.0067 Unit 0043

Provenance

Dates

Date1936-1965

Description Control

Finding Aid ReferenceA0248

University of Melbourne Archives